Pancho's Bakery

Bunner's Bakeshop: Toronto's Premiere Destination for 100% Vegan & Gluten-Free Treats! Located in the heart of Kensington Market, Bunner’s specializes in classic, allergy-friendly baked goods, and savouries. Our commitment to quality shines through with all items baked in-store, offering a wide selection of fresh treats available for walk-in purchase, including the convenience of GTA-wide delivery.

Baguettes, bread loaves, cakes, tarts, buns & more offered from a charming bakery.

​We are a Japanese-flavoured bakery and coffee shop located at the corner of College and Euclid St., right by the vibrant Kensington Market. ​We specialise in hand-crafted croissants and artisanal pastries. Looking for something unique? Come try our delicious new delicacies, including fluffy soufflé pancakes, crispy croffles, fresh sandwiches, and salads. ​Give us a visit today to pair your treat with one of our famous specialty drinks and lattes!

Plant-Based bakery serving, pastries, breads, sandwiches & drip coffee

Longtime, neighborhood shop providing Jewish baked goods, plus pastries, desserts & takeaway fare.

Nord Lyon is a French café located at Queen and Bathurst in Toronto. We serve fresh pastries, artisan bread, specialty coffee, and an all-you-can-eat French brunch buffet every Saturday and Sunday from 9:00 AM to 2:30 PM. Our space includes a cozy café, a spacious dining area, and a private room – all available to book for events such as birthdays, baby showers, and corporate functions outside of buffet hours. Whether you're stopping in for coffee, enjoying a weekend brunch, or hosting a private event, Nord Lyon delivers authentic French flavors and warm hospitality in one beautiful venue.

Located in downtown Toronto's vibrant Harbord Street village, just South of Bloor (two blocks west of Spadina), Almond Butterfly is all about great food, & great times! Come check us out!

A few doors east of Terroni Queen, Sud Forno is the perfect option to grab a bite on the go, with a daily selection of sliced pizza, prepared sandwiches and salads along with pastries and gelato (did we mention pastries?!). But now, back to our bread: using traditional ingredients and methods, our bread is made from high quality grains and flours that we import from a third generation family run mill in the Marche region. We use our own mother yeast, born by mixing flour with water, left to acidify at high temperatures to obtain a natural fermentation all of which brings you finished loaves so traditional unlike any we’d ever tasted outside of Italy.