National Bakery & Pastry

Artisanal small batch French bakery specializing in venoisserie, patisserie and sour dough. Found in the heart of little Italy nearby mother and sister establishments Pompette and Bar Pompette. Opening soon Plenty of grab and go offerings including beverages, for a quick snack lunch or to take home for a party.

981 College St

1172 Dundas St W

Helder and Jose Costa grew up in the quiet town of Lagoas, Cantanhede, Portugal — a place where life was simple, resources were few, and family meant everything. In their modest home, the comforting scent of freshly baked bread often filled the air. It wasn’t fancy — just honest, homemade food that brought people together. In 1974, chasing the promise of new opportunity, the Costa family made the bold move to Canada. Like many immigrants, they arrived with little more than determination, grit, and a dream for something more. Caldense Bakery was originally founded in 1968, serving Portuguese breads and pastries to a growing community.

Plant-Based bakery serving, pastries, breads, sandwiches & drip coffee

1566 Dundas St W

Bakery, Italian, food retail, wine, beer, coffee, prepared foods, lunch, dessert, gelato

NADÈGE offers a delectable array of high quality and original gourmandises. Fourth-generation pastry chef and acclaimed culinary talent, Chef Nadège Nourian, launched the first NADÈGE location in 2009. The clean modern design of the flagship Queen Street West café — and its sumptuous cakes, macarons, chocolates, biscuits, marshmallows, pastries and sandwiches — have made NADÈGE a must-see-and-taste attraction for locals and visitors alike. Chef Nourian delights her customers by continuing to develop new and exciting products. NADÈGE has five retail locations in Toronto/Oakville"